
Chef Lanka
A long-running Sri Lankan restaurant opposite Karama Park, popular for chicken kottu, hot butter cuttlefish and a budget lunch buffet.

20 places. Verified businesses come first; the rest are marked “not verified”.
These details were correct when we last checked them, on 23 October 2026. Things change, so please confirm with the business before you visit.

A long-running Sri Lankan restaurant opposite Karama Park, popular for chicken kottu, hot butter cuttlefish and a budget lunch buffet.

A Sri Lankan restaurant and bakery on Al Diyafah Street serving string hoppers, isso wade and fish curry, plus Sri Lankan short eats.

A Sri Lankan and Filipino restaurant in First Entry Mall, IMPZ, serving rice and curry, hoppers, kottu roti and prawn curry.

A Sri Lankan restaurant on Damascus Street in Al Qusais serving hoppers, kottu roti, dhal curry and chicken lamprais.

A Sri Lankan cafe in JLT Cluster C serving kottu, pol roti, curries, short eats and Sri Lankan desserts.

A Sri Lankan restaurant on 2nd December Street in Al Hudaiba, near Satwa, open from early morning until late.

A Sri Lankan restaurant on Marasi Drive in Business Bay serving banana-leaf rice and curry, lamprais, kottu and biryani, for dine-in and delivery.

A Sri Lankan eatery in Al Bada'a near Satwa for dine-in, takeaway and delivery, open from 8am to midnight.

A small Sri Lankan street-food spot in Al Karama built around kottu, with Sri Lankan-style submarine rolls.

A home-style Sri Lankan restaurant in Discovery Gardens, known for crab curry, hoppers and weekend lamprais.

A Sri Lankan restaurant and bar in Dubai.

A Sri Lankan restaurant near Al Ghubaiba Road in Bur Dubai with dine-in, takeaway and delivery.

The Al Qusais branch of Miamix, a budget-friendly Sri Lankan restaurant group, on Damascus Street.

A Sri Lankan restaurant led by Chef Harsha serving home-style Sri Lankan food in Jumeirah Village Circle and IMPZ.

A Sri Lankan restaurant in JLT Cluster N serving Jaffna crab curry, kottu, weekend lamprais and watalappam.

The first overseas branch of the Colombo Sri Lankan-Chinese restaurant chain, serving hot butter cuttlefish, devilled chicken and other island favourites.

A small Sri Lankan kitchen in International City, known for lamprais, devilled chicken and weekly meal packages.

A home-style Sri Lankan cafe in International City serving string hoppers, pittu, kottu and devilled prawns.

A Sri Lankan food-court restaurant in Lulu Hypermarket, Al Barsha, cooking regional dishes from scratch, including lamprais and kottu, with a weekend buffet.

A Sri Lankan seafood restaurant in Dubai Marina, known for Jaffna crab curry and Mirissa-style dishes.
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